Table d’hôtes

The “table d’hôtes” of the Forge is available for lunches and dinners or for a picnic by the waters edge. The meals are served in the dining room or in the garden weather permitting.

For the preparation of regional cuisine and home made specialties, we cook using as many organic products as possible, accompanied by wines from the Languedoc-Roussillon region.

Sample menus

Velouté de légumes bio de Montolieu
Avec bruscheta de chèvre et tomate

Filet mignon de porc cuit au cidre
Accompagné de fruits et légumes de saison

Plateau de fromages
Selection de pains

Crumble aux pommes
Glace à la vanille

* * *

Les Cornes de la Dure
(brick, agneau et fruits, épices douces)

Les Tartines de la Forge
(succulentes versions de toasts sur pain maison)

Dos de cabillaud al limone
(cabillaud parfumé aux essences d’agrumes rares)

Upon request, the Forge also offers cooking classes.